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Fall Share 2023: Week 9

November 29 & December 1

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Hi Folks,
The Welcome Back Share!!!!

Time to enjoy your winter veggies, the cold temps have not stopped us with providing you all with some nourishing greens. We are scouring the fields for some hearty produce, I am always amazed by how hearty greens can be. This is for all of you who have eaten way to much pie, gravies, and mashed items this is a great share to cleanse your system eat clean and celebrate our early winter crops. - Farmer Chris

Pick up details can be found at the bottom of this email.

CSA Member Special this week:

10% discount on Dried Cranberries

local, conventional.


Sale for Everyone this week:

20% off all White Barn Farm Swag. Pick up that t-shirt or hat you've been eyeing all summer. These make great gifts!


Pick up is Wednesday or Friday, 10 - 6


In this Week's Share:

1 Brussel Sprout Stalk, WBF

1 bunch of winter grown outdoor Broccoli, WBF

*This crop has a bit of processing needed. The whole product is edible here are some helpful hints to use this whole bunch to your advantage. https://www.eatingbirdfood.com/broccoli-stems/; https://foragerchef.com/broccoli-leaves/

1 bunch Bok Choy (WBF greenhouse) Farmer Chris' favorite crop!

Choose one (all WBF):

head Lettuce

bunch Radish

Frisée

Radicchio

Choose one

1lbs Cranberries (conventional, MA grown), Feeling tired of cranberries, check out the recipe for Cranberry Salsa below.

Our own WBF Jalapeno Hot Sauce

clamshell organic Dried Black Beans

2lbs Mix and Match (local and organic)

Carrots,

Beets,

Parsnips,

Celery Root


Recipe Inspirations: Cranberry Salsa, Bok Choy Ramen Bowl


Add Ons: Add on Shares are purchased separately.


Add on Shares:

Bread: Whole Wheat round loaf - Iggy's Bread of the World, Cambridge, MA

Cheese: 1 lb Mozzarella - Narragansett Creamery

Eggs: 2 dozen - One of our local egg producers

Mushrooms: Blue Oyster - RI Mushroom Co, West Kingston, RI


And the Farmstand is Open for any edible additions to your share!


Farmstand Hours: Wed 10am - 6pm

Fri 10am - 6pm

Sat 10am - 2pm

 

Pick up Procedures for the Fall Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 6

  • Pick up will be in the tent at 431 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.

 

Pick up is Wednesday/Friday from 10 - 6

Thank you so much for support!

 

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