Week 14 Summer Share
September 8th through September 13th
CSA Share pick up is Wednesday - Sunday
Summer Share Week 14
Half Share 4 Items
Full Share 8 Items
WBF Grown Produce
Herbs
Bunch of Parsley
Basil
Dill
Cilantro
Pints (Limit 1)
Hungarian Hot Wax
Jalapeños
Shishito Peppers
Tomatillos
Cherry Bell
Cayenne Pepper
Poblano Peppers
Bunches (Limit 1)
Kohlrabi
Scallions
Amaranth
Hakurei
1 Head of Peice
1 Head Frisee
1 head Fennel
1 Head Napa Cabbage
1/2 Pint Cherry Tomato (limit 1)
1/2 Pint Husk Cherry
1 Quart of Tomatoes
1 Bag of Beans
1 lbs Tomatoes
Summer Squash x 2
Peppers x2
Eggplant (italian, specialty, asian mix n match) x 2
🥚 Egg Share: Dozen Azuluna Eggs
🍄🟫 Mushroom Share: Beech Mushrooms
Try this recipe from RI Mushroom CO: Beech Mushroom Gyro
CSA Sale of the Week:
Plants 10% off
Storage Tips
Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Tomatoes: Store at room temperature.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.
Pick up Procedures for Summer Shares
Pick up under the Farmstand tent located at 431 South St, Wrentham, MA.
Summer Shares run from 15 pickups June 10 - September 20
Come any time the Farmstand is open Wednesday - Sunday 10:00-6:00 PM
You can choose multiples of an item unless otherwise noted.
Please consider bringing your own bags or boxes.
Bring items to the register for the Farmstand Staff to check you off and record your choices.
All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.
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