Fall Share Week #1
Welcome to the Fall Share! We are so excited to have so many folks in the community interested in eating healthy and locally grown food.
September 32rd - 30th
CSA Share pickup is Wednesday - Sunday, 10:00 AM to 6:00 PM. Scroll down below for pickup procedures!
Half Share: 4 Items
Full Share: 8 Items
White Barn Farm Grown Produce
Herbs
Bunch of Parsley
Bunch of Cilantro
Bunch of Dill
Pints / Quart / .5 Pint
Lunchbox peppers (sweet)
Shishito Peppers (sweet)
Cherry Bell (hot)
Cayenne Peppers (hot)
Poblano Peppers (hot)
Baby Onions
Bunches (Limit 1)
Kale
Bok Choi
Carrots
Hakurei
1 Head or Piece
1 Head Radicchio
Garlic
Summer Squash
Zucchini
Green Peppers x3
1lbs Tomatoes
Napa Cabbage
Pie Pumpkin (Sparrow Arc Farm)
1 Bag (limit 1 total)
Pole Beans
🥚 Egg Share: Dozen Azuluna Eggs
🍄🟫 Mushroom Share: Kint Trumpet Mushrooms
Try this recipe from RI Mushroom CO: Roasted Kabocha Squash with Sautéed King Trumpet Mushrooms
CSA Sale of the Week:
🎃 Carving Jack-o'-lantern pumpkins $1/lbs for all CSA members. Max out $30 for them
Storage Tips
Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Tomatoes: Store at room temperature.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas, which shortens the storage life of squash.
Pick up Procedures
Pick up under the Farmstand tent located at 431 South St, Wrentham, MA.
Come any time the Farmstand is open, Wednesday - Sunday, 10:00-6:00 PM
You can choose multiples of an item unless otherwise noted.
Please consider bringing your own bags or boxes.
Bring items to the register for the Farmstand Staff to check you off and record your choices.
All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.
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