Week 15 of the Summer Share

September and 16th through September 20th

CSA Share pick up is Wednesday - Sunday

🌱 BRING A FRIEND TO THE FARM SHARE!

Love your WBF Farm Share? This week, bring a friend and let them try it for themselves!

For ONE WEEK ONLY, friends of our current Share Members can purchase an Intro Share and fill it with fresh WBF produce:

🥕 Half Intro Share — $22

🌽 Full Intro Share — $44

No commitment — just one week to experience the share, discover what’s being harvested, and take home fresh, locally grown produce! Bring a friend. Share the harvest. 💚

7 Days left to sign up for the Fall Share

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Summer Share Week 15

Half Share 4 Items

Full Share 8 Items

WBF Grown Produce

Herbs

• Bunch of Parsley

• Bunch of Scallions

  
  

Pints (Limit 1)

• Lunch box peppers

• Shishito Peppers

• Tomatillos

• Cherry Bell

• Cayenne Peppers

• Poblano Peppers

• Fairytale eggplant

• Onions

• Tomatillos

Bunches (Limit 1)

• Kale

• Swiss Chard

• Beets

• Carrots

• Amaranth

• Hakurei

1 Head of Peice

• 1 Head Radicchio

• 1 head Fennel

• Summer Squash x 2

• Zucchini x2

• 1/2 Pint Husk Cherry

• 1lb Tomatoes

• Eggplant x2

• Peppers x2

• 1/2 Pint Cherry Tomato

1 Bag (limit 1 total)

• Salad Mix

• Spicy Salad Mix

• Baby Kale

• Arugula

🥚 Egg Share: Dozen Azuluna Eggs

🍄‍🟫 Mushroom Share: Shiitake Mushrooms

Try this recipe from RI Mushroom CO: Gingery Noodle Salad

CSA Sale of the Week:

🍎 Apples $2.5/lbs (save .50) 🍏

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Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Summer Shares

• Pick up under the Farmstand tent located at 431 South St, Wrentham, MA.

• Summer Shares run from 15 pickups June 10 - September 20

• Come any time the Farmstand is open Wednesday - Sunday 10:00-6:00 PM

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.