The Farmstand

Is Closed for the Season
But the Online Market is Open
Join the mailing list for info on pop-up events
Spring Hours

Now - June 2nd

We have moved to online ordering to better serve our

customers and our employees. Pick ups are Tuesdays and Thursdays.

Select Jordan Brothers Seafood is available online as well.

Summer Hours

June 4th - October 27th

Tuesday - Friday 10am - 6pm

Saturday and Sunday 10am - 4pm

Jordan Brothers Seafood joins us Tuesday and Friday 2pm - 6pm

Fall Hours

October 31st - December 22nd

Thursday and Friday 10am - 6pm

Saturday and Sunday 10am - 4pm

Jordan Brothers Seafood joins us Friday 2pm - 6pm

Location

Late Fall, Winter and Spring - in the White Barn, set back at 458 South Street - parking on both sides of the street

Summer - in the white tent across the street from 458 South Street - Rt 1A between Wampum Corner and Wrentham Center

Park in the gravel parking area in front of the Farmstand

Please observe our Enter and Exit signs

Packaging

Bring reusable shopping bags, crates, or boxes

We now have organic cotton White Barn Farm reusable bags for purchase!

Payment

We accept cash, check, credit card, Farmstand CSA Cards, and Gift Cards

What's for Sale
 
White Barn Farm Produce

​White Barn grown Seedlings and fresh Flowers, in season

Raw, unfiltered, local Honey - Franklin Honey, Franklin MA

Massachusetts Maple Syrup - Harms Family Farm, Brookfield, MA

Fresh Mushrooms - RI Mushroom Company

Frozen Pork, Beef, and Chicken from pasture raised animals fed certified non-GMO grain - Pat's Pastured, East Greenwich, RI

Fresh-Baked Bread, plus sweet treats on Saturday and Sunday - Iggy's Bread, Cambridge, MA

Coffee Beans - Sheldonville Roasters, Franklin, MA

Local Eggs - Birchwold Farm & Pat's Pastured

Dry Beans - Baer's Best, East Berwick, Maine

Locally crafted Cheeses and Yogurts - Narragansett Creamery

Organic Seeds for gardening and sprouting - High Mowing Seeds, Wolcott, VT

Organic Potting Soil, Compost, and Compost Plus - Vermont Compost

and more.....

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