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Warm Frisée and Mushroom Salad




Ingredients:

  • 2 tablespoons butter

  • 1 pound mushrooms sliced

  • 3 shallots peeled and quartered lengthwise

  • 2 tablespoons dijon mustard

  • 2 teaspoons white wine vinegar

  • 1 head of frisée torn

  • salt and pepper to taste


Instructions:

  • Cook the mushrooms. Melt butter in a skillet over medium heat. Add mushrooms and cook until well-browned, season with salt and pepper. Remove mushrooms off of heat and place to the side.

  • Add the shallots to the skillet and cook got 3-4 minutes. Add mushrooms back in and cook for 1-2 minutes.

  • Prepare the sauce. Whisk together the maple syrup, dijon mustard, and white wine vinegar in a bowl.

  • Turn the heat on the mushrooms to high. Pour in the sauce and bring to a boil. Reduce heat to low and add in the torn frisee. Cook for 5 minutes until wilted- season to taste with salt and pepper.

  • Turn off heat.

  • Serving recommendation: serve with cook riced/ noodles or alongside your favorite meat.

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