Cast Iron Apple Dutch Baby

The first-ever sweet cast-iron recipe was born from a memorable trip Farmer Chris took to Vermont, where he visited his brother, sister-in-law, and nieces.  One day, he hopes this very recipe will earn a place on Cast Iron Chris’s cooking show, bringing that same sense of comfort and inspiration to others.

Ingredients

• 4 Tbsp butter

• 4 Eggs

• 2-3 apples sliced thinly

• 3/4 cup flour (King Arthur GF or regular flour)

• 3/4 cup milk (dairy or Oat milk)

• 1/2 tsp salt

• 1/4 tsp baking powder

• 1 Tbsp sugar

• 1/3 cup sugar

• 2 tsp cinnamon

  
  

Steps

• Preheat oven to 400°F

• Slice apples into 1/4-inch-thick slices.

• Place 4 tbsp butter into the heated skillet

• In your mixing bowl combine the flour, baking powder, sugar, salt, milk, and eggs and whisk to combine

• Pour the egg mixture over the apples in the skillet

• Line the bottom of skillet with sliced apples on top of the melted butter. Pour egg mixture over apples.

• Mix sugar and cinnamon and sprinkle over the top of the egg mixture

• Bake in oven for 20-25 minutes until golden brown.

Simple, hearty, one-pan magic made with local ingredients from White Barn Farm 🌿🤍

Eat Well Be Well- Farmer Chris !