Farmer Chris's Shepherd's Pie

🥧 Shepherd’s Pie 🥧

A hearty, cast-iron classic made with ingredients from the Farmstand.

🛒 Ingredients

(Serves 4–5 | Feed a family for under $38)

• 1lb Lilac Hedge Farm Beef

• 1 onion, diced

• 2 Cloves Garlic

• 5 Russet Potatoes

• 5 Carrots

• 2 Rutabaga

• 2 Celery Root

• 1 Pint Mushrooms

• Chicken or Veggie Stalk

• Salt & Pepper

• Cinnamon

• Garlic Powder

• Cumin

• Olive oil

  
  

For the Mushroom Gravy

1. Wash your mushrooms and dice them on your cutting board

2. Heat an aluminum pan with oil over low heat on the stove

3. Sauté your mushrooms until soft, and add chicken stock

4. Salt and pepper and reduce the heat to lowest setting possible

   
   

For The Potatoes

1. Peel and cut the potatoes into cubes

2. Boil water with salt on the stove, place potatoes, rutabaga, and celery root in pot

3. Boil until you can place a fork easily through the veggies

4. Transfer from the stove and mash with butter/ ghee / oat milk if you choose!

For the Beef (preferably in a cast iron skillet)

1. Heat a skillet over medium-high.

2. Add diced onion and cook 2–3 minutes until softened.

3. Add ground beef and break it apart

4. Season with garlic powder, salt, and pepper, ground cinnamon, and cumin

5. Cook until browned and transfer to a bowl

6. Do not clean the cast iron! Transfer cut veggies into the cast iron

For The Veggies

1. In the already heated cast iron, place your chopped carrots, parsnips, and celery root into cubes inside

2. Add Salt, Pepper, and Chicken Stock.

3. Cook until the vegetables are softened!

LETS ASSEMBLE

Add the ground beef on top of the softened veggies,the mushroom gravy, spread the mash potatoes top with a sprinkle of paprika if you like and bake in oven at 350* until golden brown. could be 15-20 minutes...

Eat Well Be Well- Farmer Chris and let us know in the comments what you would like to see next!