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Roasted Kohlrabi Recipe

There are so many fun ways to incorporate kohlrabi into your meals, one of the easiest would be to make a simple kohlrabi roast!



Ingredients:

  • 4 kohlrabi bulbs peeled

  • 1 tablespoon olive oil

  • 1 clove garlic, minced

  • 1/3 cup grated parmesan cheese

  • salt and pepper to taste


Directions:

  • Preheat oven to 450 degrees F

  • Cut kohlrabi into 1/4 inch thick slices, then cut each slice in half.

  • Combine olive oil, garlic, salt, and pper in a large bowl. Toss kohlrabi slices in the olive oil mixture.

  • Spread kohlrabi in a single layer on a baking sheet.

  • Bake in oven for roughly 15-20 minutes or until browned.

  • Remove from oven, sprinkle with parmesan cheese, return to oven for about 5 minutes.

  • Serve and enjoy!

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