Roasted Garlic

Ingredients:

• 1 Whole Garlic Bulb

• Extra Virgin Olive Oil, for drizzling

• Sea Salt

  
  

Instructions:

• Preheat the oven to 350 F

• Trim the top 1/4 inch off the garlic bulb

• Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt.

• Wrap the garlic in the foil and roast for 40-60 minutes or until the cloves are deeply golden brown and tender.

• Use in any recipe (mashed potatoes, cauliflower mash, turkey etc).

• Enjoy!

*this also freezes well if you make in bulk!