Maple Soy Roasted Brussel Sprouts, Butternut Squash and Bacon

Ingredients:

• 1 lb butternut squash (or any winter squash) peeled, seeded and cut into cubes

• 1 tbs olive oil

• 1/2 teaspoon salt

• Freshly ground pepper

• 1 lb Brussel sprouts (trimmed and quartered)

• 2 strips of bacon

• 2 tbs pure maple syrup

• 2 tbs soy sauce

Instructions:

• Preheat oven to 450 degrees F. Spray sheet with cooking spray.

• Combine the squash, brussel sprouts, olive oil, salt, and pepper in large mixing bowl.

• Spread the vegtables in an even layer on 1 sheet pan. Top with bacon. Roast for 20 minutes.

• With spatula toss vegetables .and roast for another 15 minutes.

• In small sauce pot, combine the maple syrup and soy sauce. Cook over low-medium heat for 5 minutes, or until begins to thicken. Put to the side.

• When vegtables are done roasting, transfer to serving dish. Add maple soy sauce, toss, and enjoy!