Ginger Veggie Stir-Fry

Ingredients:

• 4 tablespoons vegetable oil

• 2 teaspoons freshly chopped ginger root

• 1 and 1/2 cloves garlic

• 1 tablespoon cornstarch

• 1 head of broccoli

• 3/4 cup julienned carrots

• 1/2 cup snow peas

• 1/2 cup green beans

• 2 and 1/2 tablespoons water

• 2 tablespoons soy sauce

• 1/4 cup chopped onion

• 1/2 tablespoon salt

Instructions:

• Place 2 tablespoons vegetable oil, 1 tablespoon ginger, garlic, and cornstarch in a large bowl, mix until cornstarch is dissolved.

• Add broccoli, carrots, snow peas, and green beans- toss lightly to coat.

• Heat remaining 2 tablespoons vegtable oil in a large skillet (or wok) over medium heat. Add vegetable mix and cook for 2 minutes, stir constantly to avoid burning.

• Stir in water and soy sauce, add onion, salt, and remaining ginger. Cook and stir until vegetables are tender.

• Enjoy!