Fluffy Yellow Turnip Our faithful farmstand shopper, Kathy Mackenzie, shared this recipe with us. It

Fluffy Yellow Turnip

Our faithful farmstand shopper, Kathy Mackenzie, shared this recipe with us. It has been a crowd pleaser for her family and comes from an old cookbook she owns, Cooking Down East. "a winner"

2 tablespoons butter

1 tablespoon chopped onion

3 cups mashed yellow turnips/rutabaga

1 teaspoon salt

1 tablespoon sugar

dash black pepper

2 egg yolks

2 egg whites

Melt butter and cook the onion until a delicate brown. Add turnips and seasonings. Add the beaten egg yolks. Fold in the stiffly beaten egg whites. Turn into a greased baking dish. Bake uncovered at 375 degrees for about 1 hour. Serves 6

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