Fall Share 2020: Weeks 4 & 5

November 18 & November 20

Pick up is Wednesday or Friday 12 - 5

If you would like to purchase more items when you pick up your share, please place it in person. Our crew will pack your order as you wait. We can accept cash, checks, credit cards or SNAP/EBT. We will have lots of our provisions, plants, bread, meat, cheese and a variety of extra produce available.

In this Week's Double Share:

Bunch of Carrots

Bag of Kale

Bag of Spinach

Bag of Pea Tendrils

Stalk of Brussel's Sprouts

Bag of Potatoes

Bag of Sweet Potatoes

Bag of Apples

Long Pie Pumpkin

1 lb Parsnips

1lb Beets

1 lb Onions

Leek

Great recipes to jump off from:

Roasted Root Veggies from the Food Network. The biggest take aways are make sure you cube your veggies about the same size and cut the onions through the base core to keep some of the layers intact. Sweet Potatoes, Beets, Parsnips and Onions are great choices for this dish

Best Mashed Potatoes: check out Allrecipes, Delish or Kitchn for a great vegan recipe. One thing all three have in common is don't skimp on the fat! Butter/Vegan Butter, Cream, and Cheese are your mashed potatoes friends.

Greens two ways: Creamed Spinach from Delish or from Cait's Plate, a delicious Autumn Kale and Apple Salad. Great topped with our Salty Sea Feta (in the cheese share!) and Pepitas or nuts.

Add Ons: 6 Cranberry Pecan Rolls, 2 Sesame Seed Ficelle, 4 cuts Beef, Salty Sea Feta, Olive Treasure, 2 dozen Eggs, Shiitake & White Beech Mushrooms

If you are thinking about saving the Cranberry Pecan Rolls for Thanksgiving, I would suggest freezing them. Defrost in their bag and gently heat them in the over before serving.

No pick up next week. Next Pick Up dates: December 2 & 4.

The shares will be pre-boxed, we will not be able to accommodate any substitutions.

See pick up details below. 

Sometimes the share may change at the last minute due to availability.

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Questions? Check out our Share FAQ

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Pick up Procedures fro the Fall Share

• Pick up will be on the tent side of the street. Directly across from 458 South St., Wrentham.

• Pick up any time between 12 - 5.

• No need to text us when you arrive.

• If you are unable to or feel uncomfortable getting out of your car, please give us a quick honk and someone will come within speaking distance to your window to assist you. 

• Tell the farmstand staff member your name so we can check it off.

• Tell the farmstand staff member which share(s) you are picking up: vegetable, bread, cheese, mushroom, egg, beef.

• We will have tables out at least 6 feet apart when you arrive.

• We will have your pre-boxed vegetable share on the table and will pack any additional shares for you while you wait.

• You may take a box when the staff member steps away. 

• Our staff will be wearing masks. We would appreciate it if you do too.

• Please mind your distance from others and staff. We are required to maintain a 6' distance.

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Due to the current public health crisis, all of our plans are fluid. We may have to change this plan if we feel it is not keeping people safe. 

Pick up is Wednesday or Friday from 12 - 5

Thank you so much for support!