Week 12: 2026 Summer Share
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- 3 min read
August 26 through August 30
Join us this Thursday for our LAST Summer Nights Beer Garden from 4PM-8PM! Pick up your share, grab a beer, and take in the sounds of the summer and the beauty of a summer sunset on the farm.
Fall brings a whole new lineup of seasonal favorites, from crisp salad greens and colorful root vegetables to winter squash and other cozy, farm-fresh staples. Be sure to explore our CSA Share Add-ons to customize your share even more. Don't miss the September 1st deadline!
Thank you for supporting local agriculture and helping our farm thrive. We’re so grateful to have you as part of the White Barn Farm community.
This year, we’re proud to partner with the Wrentham Food Pantry to help provide shares to local families. Our goal is to make farm-fresh food accessible to all. There’s still time to contribute and help us reach our goal—click here to donate.
Summer Share Week 12
Half Share 4 Items
Full Share 8 Items
WBF Grown Produce
Herbs:
Bunch of Parsley
Bunch of Basil- Select Varieties
Bunch of Mint
Bunch of Scallions
1 Pint:
Hungarian Hot Wax
Jalapeños
Fairy Tale Eggplant
Shishito Peppers
Tomatillos
Cherry Bell
Alisa Craig Onions Cayenne Pepper
Poblano Peppers
1 Bag- Limit 1:
Super Salad Mix - back this week!!
1.5 lbs of Eggplant
1 Quart of Tomatoes
1 lbs Tomatoes
1/2 Pint Cherry Tomato (limit 1)
2 Escamillo Frying Peppers
2 Green Peppers
1 Head Frisee
1 lbs Summer Squash/ Zucchini
Egg Share: Dozen Azuluna Eggs
Mushroom Share: Maitake
Try this recipe: Maitake Mushroom Buffalo "Wings"
CSA Share pick up is Wednesday - Sunday
CSA Sale of the Week:
15% off ALL Nantucket Potato Chips
We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advantage of this special offer!
Storage Tips
Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Tomatoes: Store at room temperature.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.
Pick up Procedures for Summer Shares
Pick up under the farmstand tent located at 431 South St, Wrentham, MA.
Summer Shares run from 15 pickups June 10 - September 20
Come any time the Farmstand is open Wednesday - Sunday 10-6.
You can choose multiples of an item unless otherwise noted.
Please consider bringing your own bags or boxes.
Bring items to the register for the Farmstand Staff to check you off and record your choices.
All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.
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