Fall Kohlrabi Slaw

Ingredients:

• 1/4 cup extra-virgin olive oil

• 1 tablespoon apple cider vinegar

• 2 teaspoons honey

• 1 teaspoon whole grain mustard

• 1/2 teaspoon fine sea salt

• 1 large apple, cored and cut into matchsticks

• 1 medium kohlrabi, peeled and cut into match sticks

• 1/4 cup thinly sliced red onion

• 1/4 cup toasted hazelnuts

• 1/4 cup finely chopped parsley

• Freshly ground black pepper

Instructions:

• Use large bowl to whisk together the oil, vinegar, honey, mustard, and salt.

• Add the apple, kohlrabi, onion, hazelnuts, and parsley, and toss to coat.

• Season to taste with salt and pepper and garnish with additional parsley.

• Enjoy!