Creamy Mashed Potato

Ingredients:

• 4 pounds of gold potatoes

• 3 cloves of garlic

• 1/3 cup melted salted butter

• 1 cup milk or cream

• salt and pepper to taste

Instructions:

• Peel and quarter potatoes, place in a pot of cold water.

• Add cloves of garlic and bring to boil, cook uncovered 15 minutes or until fork-tender. Drain well.

• Heat milk on stove top (or microwave) until warm. Do not let come to a boil.

• Add butter to potatoes and begin mashing. Pour in heated milk a little at a time while using a potato masher to reach desired consistency.

• Season with salt and pepper.

• Serve and enjoy!