2025/2026 Winter Share: Week 3 and 4

December 17 through December 21

Double Share Week!

Please note we will be closed from 12/24-1/7 for our winter break. So this week's pick up will be a double share (full shares pickup 16 items and half shares pickup 8 items) to keep your fridges full this holiday season!

Holiday Pre-Sale

The holiday presale is live! We have produce bundles, prepared dishes, gift bundles, and so much more.

AND this week's CSA special is 10% off WBF Holiday Holdover boxes. Use code WINTERCSA at check out to apply this discount! Purchase presale before December 18th and get a special holiday gift on us.

This Week's Winter Farm Share 

Full Share- 16 Items

Half Share- 8 Items

All items grown at WBF unless otherwise noted.

Heads

Kohlrabi

Celery Root x2

Bagged Items

Carrots *LIMIT 1

Beets

Super Salad Mix *LIMIT 1

Winter Radish or Purple Radish

Baby Bok Choy

Pea Tendrils *LIMIT 1

Spinach *LIMIT 1

Quarts/ Pints

Fingerling Potatoes (Sparrow Arc Farm)

Baby Onions

Shallots

Quart of Apples (Cooks Valley Farm)- build your own quart

Units

2 lbs Potatoes (Sparrow Arc Farm)

1 Winter Squash (Cooks Valley Farm, Tangerini's)

1.5 lbs Sweet Potatoes (Tangerini's)

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Shiitake

Try this recipe: Rosemary & Garlic Roasted Shiitake Mushrooms

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

10% off Holiday Holdover Boxes

Use code WINTERCSA at checkout to apply this discount!

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Winter Shares

• Pick up in our White Barn located at 458 South St, Wrentham, MA.

• Winter Shares last 10 weeks and run from December 3 through February 11. Includes a double Share the week before Christmas

• Come any time the Farmstand is open Wednesday - Friday 10-5, Saturday- Sunday 10-4.

• Choose 8/4 items on the list.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.