2026 March Produce Box

March 11 through March 15

Welcome back to the barn! Thank you for purchasing a March Produce Box. We’re excited to share an abundance of locally sourced produce with you!

This week’s share is already set, so substitutions will only occur if we run out of an item.

Our Spring Share deadline is fast approaching—purchase before March 14 to secure farm-fresh produce this spring! The Spring Share is offered in Half Shares (4 items) and Full Shares (8 items) and runs from April 29 – June 7.🌱

This Week's March Produce Box

WBF Produce

1 Bag of Winter Greens

1 Bag of Spinach

1 Bag of Winter Radish Medley

1 Kohlrabi

1 Celery Root

From Local Farms

1 Bag of Carrots

1 Bag of Mixed Beets

2lbs of Mixed Potatoes

1 quart of Mixed Apples

1lbs of Onions

Bonus: WBF Hot Sauce

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Maitake

Try this recipe: Four-Ways Roasted Maitake

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

10% off ALL items purchased during your pickup.

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for March Box

• Pick up in our White Barn located at 458 South St, Wrentham, MA.

• March Produce box can be picked up from March 11- March 15 any time we are open.

• Come any time the Farmstand is open Wednesday - Friday 10-5, Saturday- Sunday 10-4.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.