Koginut Stuffed Squash

The perfect sweet-and-savory meal to feed yourself or your family, all shoppable at White Barn Farm, for $39.00

Ingredients

• 1 Package Lilac Hedge Sausage

• 1 Medium-sized onion

• Olive Oil

• 1 Bag Carrots

• 2 Koginut Squash

• Pea Tendrils

• 1 bag of beets

  
  

Steps

1. Preheat oven to 350°F (220°C).

2. Peel and cut the carrots and beets, and place in a bowl

3. Heat a skillet over medium-high.

4. Add diced onion and cook 2–3 minutes until softened

5. Add sausage and break it apart

6. Cook until browned and slightly crispy in spots (about 6–8 minutes).

7. Take the sausage and place it in a bowl

8. Add in diced root vegetables to the cast-iron skillet

9. Sauté for 15 minutes, flipping halfway, until softened

10. Mix in the cooked sausage

11. Split your Koginut squash in half and fill with the stuffing ( top with cheese if wanted)

12. Place in oven at 350 Roast for 25–35 minutes, until the squash is soft enough to put a fork through.

13. Serve with pea tendrils and your choice of vinaigrette!

    
    
    
    
    
    

Eat Well Be Well- Farmer Chris !