Ingredients: 4-5 Carrots, peeled and cut into sticks 4 cups Arugula 2 tbsp Fresh Dill, chopped 1/4 cup Husk Cherries, halved 1/4 cup...

September 17 - 21 Hello Everyone! Don't miss a week - sign up for our Fall Farm Share program, which runs for 9 weeks at just $315....

September 10 - 14 Hello Everyone! This week, take advantage of this week's sale on local Apples! They pair well with many of our...

August 27 - September 1 Hello Everyone! White Barn Farm is excited to announce the return of its annual Harvest Moonshine Festival on...

August 20 - 24 Hello Everyone! This week’s share has a delicious theme: SALSA! We’ve got everything you need to whip up a fantastic salsa...

August 13 - 17 Hello Everyone! This week is buzzing with excitement at the Farm! We’ve got two fantastic events lined up—Summer Nights at...

August 6 - 10 Hello Everyone! Have you experienced our amazing Summer Nights at WBF on Thursdays yet? If not, you're in luck—there’s...

July 30 - August 3 Hello Everyone! We have another fantastic week lined up for you with this Share! Tomatoes have made their grand...

July 23 - 27 Hello Everyone! The weather finally broke and we are seeing much nicer temperatures this week. That makes it a perfect week...

July 16 - 20 Thank you to all who made it out to our first Summer Fun Thursday of the season! The air was filled with music, good vibes...

July 9-13 Hi All! We are back to regular Summer Hours this week! We hope you all had a great Independence Day! We have a great share this...

July 2, 3, 5 & 6 Happy Independence Day, from White Barn Farm! We want to make your holiday celebrations as easy and delicious as...

June 25 - 29 The Cukes Have Landed! We are excited to announce that this week's harvest brings an array of vibrant and delicious...

Ingredients: Bok choy Napa cabbage Garlic scapes Sugar snap peas Fresh onions Soy sauce Sesame oil Fresh ginger Sesame seeds (optional)...

Ingredients: Multi-colored beets Radishes Fennel Arugula Scallions Fresh lemon juice Olive oil Salt and pepper Instructions: Thinly slice...

Ingredients: Lettuce leaves (large, for wrapping) Bok choy Radishes Sugar snap peas Scallions Garlic scapes Soy sauce Rice vinegar Sesame...

June 18 - 22 We are so glad you are planning to spend some time with us at the Farmstand this week! It's a true first week of summer -...

June 11-15 Welcome! For those of you joining for the first time this year, you may see things set up a little differently than in past...

June 5 - 8 Week 6 - Final Week! The clock is ticking on our Spring Farm Share—only this week remains. Now is the perfect time to secure...

May 29 - June 1 Week 5 Spring is almost behind us, and with just this week and next left of our Spring Farm Share, it's the perfect time...