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Winter Share 2023: Week 7

February 15 & 17

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Wow! We are more than half way through the Winter Share!

Time to start thinking about the Spring. The Spring Share begins April 5th and goes for 13 weeks: 4/5/23 through 6/30/23. Purchase it as a single season share or save $100 by purchasing the next four seasons as an Annual Share!

CSA Member Specials this week:

10% off all Liberty & Woodlawn Farm Grassfed Ground Beef and Steaks

In this Week's Share:

1 bag of Spinach*

2 Shallots - the allium that packs the punch!!!

2 lbs of Mixed Potatoes

1lbs Mix and Match

Parsnips and Beets

Choice of 1 quart of Mushrooms, Shiitake or Oyster, or container of Dry Beans

The Mushrooms are from Rhode Island Mushroom Company It's a great way to try our wonderful mushrooms. See what you think, maybe you'll sign up for the Mushroom Share next season!

Provision: 1lb Asian Pears

These are eco grown at a wonderful orchard in the Lake Champlain region of Vermont. Certified Eco Grown. Learn more at Champlain Orchards

*Why so much Spinach?

We have found Spinach to be a stalwart for winter growing greens - we don't need to micromanage this green. It seems to survive the extreme cold temperatures and gets more and more hardy as the season goes. Just FYI we are starting to plan more greens options that will be planted in our greenhouse tunnel soon, to create a more diverse share for you all as the season goes. We are also starting to grow our own micro greens for you all! Thank you! - Farmer Chris

Pick up is Wednesday or Friday, 10 - 5

Detailed pick up instructions can be found at the bottom of this post.

  • Reminder: Add-on shares: bread, eggs, cheese, mushrooms and meat are paid for separately from the veggies share. If you would like to be part of our add on shares, please sign up and pay using the QR codes at the farmstand or HERE.

Add Ons: Add on Shares are still available online for purchase. Or purchase at the Farmstand with the posted QR Codes.

Share Add-ons!

Bread: 2 Baguettes - Iggy's Bread of the World

Cheese: Crottina - This cheese took a first place award in the American Cheese Society competition in 2006. Aged for three weeks, the texture of this goat's milk cheese is velvety and smooth, with a white mold exterior. It goes well with a Pinot Grigio or Sauvignon Blanc wine. We love this cheese with a dollop of honey! - Blue Ledge Farm

Eggs: 1 dozen Eggs from one of our local producers*

Mushrooms: Lion's Mane Mushrooms - this specialty mushroom has a subtle sweetness - believe it or not people use it as a substitute for lobster and scallops!

Mushroom Recipes! Our mushrooms are from RI Mushroom Co.

*All Add-Ons are subject to producer availability. As you all know, eggs are the event of the season. We are working very hard behind the scenes to source great eggs for all of our customers including our share customer!

And the Farmstand is Open for any edible additions to your share!

Farmstand Hours: Tuesday - Friday 9am-6pm

Saturday - Sunday 9am-4pm


Pick up Procedures for the Fall Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 5

  • Pick up will be in the greenhouse located across from 458 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.


After two years of navigating this public health crisis, we are confident that we can minimize risk to our customers and staff. However, all of our plans are fluid. We may have to change this plan if we feel it is not keeping people safe. 

Pick up is Wednesday/Friday from 10 - 5

Thank you so much for support!


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