Week 3: 2026 Summer Share

June 25 through June 28

We hope the Summer Share has continued to fill your tables with delicious, farm-fresh produce—and maybe even introduced your family to a few new favorites along the way!

If you're already thinking ahead, it's not too early to sign up for our Fall Share and keep the fresh food flowing. Fall brings a whole new variety of seasonal favorites, from crisp greens and root vegetables to hearty cooking staples perfect for cooler weather.

Commit to another season of local eating and enjoy the best of the harvest all the way through autumn!

Fall Shares

This year, we’re proud to partner with the Wrentham Food Pantry to help provide shares to local families. Our goal is to make farm-fresh food accessible to all. There’s still time to contribute and help us reach our goal—click here to donate.

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Summer Share Week 3

Half Share 4 Items

Full Share 8 Items

WBF Grown Produce

Bag of Arugula

Bag of Spicy Salad Mix

Bag of Super Salad Mix

Bag of Garlic Scapes

Head of lettuce

Head of Frisee

Head of Escarole

Head of ANY Cabbage

Bunch of Dill

Bunch of Kale

Bunch of Asain Greens

Bunch of Swiss Chard

Bunch of Beets- Limit 1

Bunch of Carrots- Limit 1

Bunch of Fresh Onions- Limit 1

1/2 Pint of Peas (Snow or Sugar)- Limit 1

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Portabella

Try this recipe: Goat Cheese and Arugula Stuffed Portabella Mushrooms

Mushroom pick up is Wednesday - Sunday

CSA Sale of the Week:

$9 Pint Strawberry *locally grown- conventional

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

CSA Recipe of the Week:

Garlic Scape and Arugula Pesto

Made with:

🌱 Garlic scapes

🥬 Arugula

🌿 Parsley

🍋 Fresh lemon juice

🌻 Roasted sunflower seeds

🫒 Olive oil, salt & pepper

Blend together:

• ½ bag garlic scapes

• ½ bag arugula

• ⅓ bunch parsley

• Juice of 1½ lemons

• 1½ cups roasted sunflower seeds

• Olive oil, salt & pepper to taste

Blend until smooth, then enjoy it tossed with pasta, spread on pizza, or served as a dip with fresh veggies or crusty bread.

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Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Summer Shares

• Pick up under the farmstand tent located at 431 South St, Wrentham, MA.

• Summer Shares run from June 10th 15 pickups June 10 - September 20

• Come any time the Farmstand is open Wednesday - Sunday 10-6.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.