Week 2: 2026 Spring Share
- May 5
- 3 min read
May 6 through May 10
Summer Shares are going quickly—haven’t secured yours yet? Be sure to grab one before they’re gone!
And don’t forget, Mother’s Day is right around the corner. From garden-ready plants to PYO Flower Cards and beautiful floral arrangements by Petal by Sabrina, WBF has everything you need to celebrate.
This year, we’re proud to partner with the Wrentham Food Pantry to help provide shares to local families. Our goal is to make farm-fresh food accessible to all. So far, 40 shares have already been purchased for the spring season, and we’re hoping to fund even more for the summer.
There’s still time to contribute and help us reach our goal—click here to donate.
Spring Share Week 2
Half Share 4 Items
Full Share 8 Items
WBF Grown Produce (limit 1 per item)
Bag of Arugula
Bag of Spicy Salad Mix
Bag of Baby Kale
Bunch of Scallions
Bunch of Swiss Chard
Bag of Bok Choy - new this week!
WBF Grown Plants
Sage Kitchen Plant
4 packs and 6 packs of Vegtable Starters
WBF Provision (limit 1 per item)
Hot Sauce
Local Farm Products
Bag of Carrots
Bag of Spring Dug Parnsips
Quart of Apples
Quart of Mixed Potatoes
Pint of Mushrooms
Bag of Dried Apples
Seeds (limit 1)
1 Packet of High Mowing Seeds
Egg Share: Lilac Hedge Farms Dozen
Mushroom Share: Lions Mane
Try this recipe: Lions Mane & Pesto Pan Pizza
Mushroom pick up is Wednesday - Sunday
CSA Sale of the Week:
$7 Locally Grown Asparagus
We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!
Storage Tips
Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Tomatoes: Store at room temperature.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.
Pick up Procedures for Spring Shares
Pick up under the farmstand tent located at 431 South St, Wrentham, MA.
Spring Shares run from April 29 - June 7 with a total of 6 Pickups.
Come any time the Farmstand is open Wednesday - Sunday 10-6.
You can choose multiples of an item unless otherwise noted.
Please consider bringing your own bags or boxes.
Bring items to the register for the Farmstand Staff to check you off and record your choices.
All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.
Comments