Week 1: 2026 Spring Share

April 29 through May 3

Welcome to Week 1 of our Spring Share! We’re so excited to have you join us as we kick off the season with the first of the early crops WBF has to offer—along with some delicious treats from other local farms.

Shares can be picked up anytime we’re open, Wednesday through Sunday from 10 AM–6 PM. Each week on Tuesday (Wednesday morning at the latest), we’ll share a list of items available for pickup.

Half Shares may select 4 items, and Full Shares may select 8 items from the list. Please note that some items may have limits. Be sure to scroll to the bottom of each weekly list to find your CSA Deal of the Week—a rotating discount available exclusively to CSA members!

This year, we’re proud to partner with the Wrentham Food Pantry to help provide shares to local families. Our goal is to make farm-fresh food accessible to all. So far, 40 shares have already been purchased for the spring season, and we’re hoping to fund even more for the summer.

There’s still time to contribute and help us reach our goal—click here to donate.

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Spring Share Week 1

Half Share 4 Items

Full Share 8 Items

WBF Grown Produce (limit 1 per item)

Bag of Arugula

Bag of Spicy Salad Mix

Bag of Baby Kale

Bunch of Scallions

Bunch of Swiss Chard

Bag of Winter Radishes (2lbs)

WBF Grown Plants

Parsley Kitchen Plant

Sage Kitchen Plant

Scallions x2

WBF Provision (limit 1 per item)

Hot Sauce

Local Farm Products

Quart of Apples

Bag of Spring Dig Parsnips

Bag of Carrots

2lbs Mix Potatoes

Bag of Beets

Seeds(limit 1)

1 Packet of High Mowing Seeds

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Pioppino

Try this recipe: Bacon-Fat Roasted Brussels Sprouts, Bacon, and Mushrooms

Mushroom pick up is Wednesday - Sunday

CSA Sale of the Week:

10% off all early season plants

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

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Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Spring Shares

• Pick up under the farmstand tent located at 431 South St, Wrentham, MA.

• Spring Shares run from April 29 - June 7 with a total of 6 Pickups.

• Come any time the Farmstand is open Wednesday - Sunday 10-6.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.