Summer Share 2022: Week 7

August 17 and 19

Follow Us on Facebook or Instagram


Hi Everyone!

We are half way through the Summer Share. How are you liking it? It's great, right? Let's keep this rolling...


Let WBF simplify your fall by doing the shopping for you...The Fall Share is open for purchase, same deal $350 for 13 weeks. Or maybe you are ready to level up... sign up for our Annual Share and receive a full year of local, seasonal produce. The Annual Share is an extra $100 discount over the already discounted Seasonal Shares!!


CSA Member Special this week:

  • 10% off Ground Beef - our beef comes from Woodlawn Farmstead - a family-owned, 7th-generation Vermont farm focused on dairy products and Wagyu beef. Their pasture-raised beef is a beautifully marbled, delicious product of small-scale—yet sustainable—farming.

  • Shishito pints for $3

Pick up is Wednesday or Friday, 12 - 6

Detailed pick up instructions can be found at the bottom of this post.


In this Week's Share:

2.5lbs of Tomatoes

1 head of Lettuce

1 pint of Cherry Tomatoes

1 Eggplant

1 Bell Peppers

1lbs of mixed Onions

1 bunch Parsley

1 Garlic


Ideas for your share...

Take advantage of the Ground Waygu Beef and grill up some onions and peppers for your burgers! Try our simple vinaigrette recipe below and a dressing or marinade for anything you grill... meat, tofu, veggies!


Amazing White Barn Farm Parsley Vinaigrette:

1 packed cup Basil

1 packed cup Parsley

teaspoon finely grated lemon zest (optional)

2 teaspoon crushed red pepper flakes (optional)

1 cup Bazilion's Olive Oil

1/2 cup of your favorite American Vinegar Works vinegara

Kosher salt, freshly ground pepper to taste

Finely chop your herbs or pulse in your food processor. Add vinegar and seasonings. Drizzle in your olive oil while whisking or while your processor is running. Adjust seasonings. Perfect as a salad dressing or a marinade!




  • Reminder: Add-on shares: bread, eggs, cheese, mushrooms and meat are paid for separately from the veggies share. If you would like to be part of our add on shares, please sign up and pay using the QR codes at the farmstand or HERE.



Add Ons: Add on Shares are still available online for purchase. Or purchase at the Farmstand with the posted QR Codes.


Half dozen Seven Grain Rolls, Bacon!!, Crimini Mushrooms, 1 dozen Eggs, and Plymouth Cheddar, different varieties.



And the Farmstand is Open for any edible additions to your share, plus we have plants, potting soil, and/or compost for your gardens!


Summer Farmstand Hours: Tues - Sat 9am-6pm


Are you enjoying the Summer Share so far? It’s not too late to sign up for Annual Membership to our Weekly CSA Share. Check out the Details and the Benefits of Annual Membership. Contact our office manager, Jen DeBaggis, at jen.debaggis@whitebarnfarm.org and she can help you convert from a Seasonal Share to an Annual Membership!


This is by far the most affordable way to get your produce from White Barn

Farm and the best support for the future of your community farm!

 

Pick up Procedures for the Summer Share

  • Pick up on your scheduled day any time Wednesday/Friday 12 - 6

  • Pick up will be in the tent located across from 458 South St, Wrentham.

  • Facing the tent from the parking lot, the Share area is on the far right.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.

 

After two years of navigating this public health crisis, we are confident that we can minimize risk to our customers and staff. However, all of our plans are fluid. We may have to change this plan if we feel it is not keeping people safe. 


Pick up is Wednesday/Friday from 12 - 6

Thank you so much for support!

 

568 views0 comments

Recent Posts

See All