2025/2026 Winter Share: Week 10

February 11 through February 15

We did it folks, we made it to our final pickup of the winter share season! Although this was an extremely cold winter we are thankful to have had all you join us each week, and are so happy to see so many people eating local!

Looking to join us for another season? Check out the CSA Shop online for more info!

Valentine’s Day pre-orders closing soon, order today- flowers end at midnight! 💐🍫

Celebrate your Valentine with flowers, chocolates, and PYO experiences to look forward to this spring and sumer!

This Week's Winter Farm Share 

Full Share- 8 Items

Half Share- 4 Items

All items grown at WBF unless otherwise noted.

ALL ITEMS ARE LIMIT 1 THIS WEEK!

Heads

Kohlrabi

Garlic

Bagged Items

Beets (Tangerini's Farm)

Carrots (Tangerini's Farm)

Winter Mix

Celery Root

Winter Radish

Rutabaga (local)

Quarts/ Pints

Pints Baby Red Onions or 1/2 Pint Shallots

Quart Local Apples

Quart Potatoes

Units

2 lbs Mixed Potatoes (Sparrow Arc Farm)

1 Bunch Flint Corn

3 Seed Packets of High Mowing Seeds 1 Bottle WBF Hot Sauce

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Shiitake

Try this recipe: Hot & Sour Mushroom Soup

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

15% off ALL Farmstand Provisions (excludes veggies, try some of our locally sourced goodies!)

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Winter Shares

• Pick up in our White Barn located at 458 South St, Wrentham, MA.

• Winter Shares last 10 weeks and run from December 3 through February 11. Includes a double Share the week before Christmas

• Come any time the Farmstand is open Wednesday - Friday 10-5, Saturday- Sunday 10-4.

• Choose 8/4 items on the list.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.