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Spring Share 2023: Week 10

June 7 & June 9

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Hey folks,

This week's Share is the first 100% WBF grown Share of the year! The cool rain is keeping our greens and other crops looking lush and bright. With the colder weather for the first full week of June, I would suggest maybe some soups with this week's selection. Last Friday, the Field Crew absolutely crushed the planting and summer produce is on the way! Enjoy the variety, try something new, stay healthy. ~Farmer Chris

The Summer Share runs for 13 weeks from July 5th - September 29th. Same pick up times are available Wednesday or Friday between 10 and 6. Traveling? Gift that week to a friend or neighbor. Just give them the pick up details and they can pick up in your place. What can you expect in the Summer Share? It may contain tender salad greens, cooking greens, bok choy, Napa cabbage, cilantro, radishes, salad turnips, lettuce, and sugar snap peas like the spring share at first. Then tender bunching roots will start making the scene - carrots and beets. Then more substantial brassicas like cabbage and kohlrabi. Then the fruiting crops will join the mix - cucumbers, zucchini, eggplant, peppers, tomatoes, and more! New potatoes come in around mid-July. Head lettuces, fennel, radicchio, and summer salad mixes will be represented. There will usually be something from the onion family - scallions, fresh onions, shallots, onions, or garlic. And we try to include a fresh herb each week, too - usually parsley, cilantro, dill, basil, thyme, rosemary, or sage. Add On Shares are available for Summer too!

In this Week's Share:

All is WBF Grown unless otherwise mentioned.

1 Bunch of Beets

Choose 1 Bunch:

Fresh Onions


Japanese Salad Turnips

1 Bunch Scallions

Choose 1 Bunch:




Choose 1 Bag of Greens:

Kale Mix

Spicy Salad Mix

Super Salad Mix


Take 2 Heads of Lettuce

Choose 1 Herb:



Mint/Mountain Mint




Lemon Balm



Recipe Idea: Quinoa Soup with Spring Greens and Radish - "The nutritionally-packed goodness of quinoa soup complements spring perfectly, and is an appealing (and tasty) way to enjoy spring's bounty."

Pick up is Wednesday or Friday, 10 - 6

Detailed pick up instructions can be found at the bottom of this post.

CSA Member Special this week:

10% off all Rhed's products including hot sauce, BBQ sauce and salsa!

And as always, share members receive

10% off White Barn Farm Swag - check out our new T-shirts and Sweatshirts in the Greenhouse now!

Kid and adult sizes available.

Add Ons:

  • Reminder: Add-on shares: bread, eggs, cheese, and mushrooms are pre-paid and separate from the veggies share.

Bread: 6 Bagels - Iggy's Bread of the World, Cambridge, MA

Cheese: Choose 1 Variety of Angelito - Narragansett Creamery, Providence, RI

Eggs: 1 dozen Eggs from one of our local producers

Mushrooms: Shiitake Mushrooms - Mushroom Recipes! Our mushrooms are from RI Mushroom Co. in North Kingston, RI

*All Add-Ons are subject to producer availability.

And the Farmstand is Open for any edible additions to your share!

Farmstand Hours: Tuesday - Friday 9am-6pm

Saturday - Sunday 9am-4pm


Pick up Procedures for the Spring Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 6

  • Pick up will be under the tent located at 431 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.


Pick up is Wednesday/Friday from 10 - 6

Thank you so much for support!


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