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Fall Share 2023: Week 4

October 25 & 27

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Hi Folks,
The CSA has received some exciting additions this week! Among them, we're giving you the autumn's first sweet potatoes and a delightful blend called Kalebration Mix featuring both vibrant red and green kale. As a bonus check out the versatile recipe for Chicken, Kale and Sweet Potato Stew. Feel free to customize it to your liking - whether you prefer a vegetarian option, want to add a spicy kick by using andouille sausage, or have other creative variations in mind. The possibilities are endless!

Pick up details can be found at the bottom of this email.

Harvest-ween & Beer Garden at White Barn Farm

Schwendi Bev. Co. will be pouring delicious beer, cider and wine for the adults to enjoy while the kiddos enjoy this family friendly event packed with tons of Halloween fun!

12:00pm - The Wrentham Runners club will be doing a club fun run on the White Barn trail, 2.5 mile loops. Learn more

12:00pm to 3:00pm - Trick-or-Treat at White Barn Farm! Grab the kids, put on your costumes and come check out all of the different stations for cool treats and prizes while learning all about the different sites on the farm including the greenhouse, fields, wash station and farmstand!

1:00pm & 3:00pm - Costume Parades - come on down and strut your spooky stuff with Farmer Chris! All ages welcome

1:30pm & 3:30pm - Costume Contests - show off your spooky look to win prizes! All ages welcome

Save the date, grab the whole family, and we’ll see you there!

Rain date: Sunday, October 29th

CSA Member Special this week:

$5/brussel sprout stalks

Pick up is Wednesday or Friday, 10 - 6

In this Week's Share:

2 head of Lettuce

1 Kohlrabi

Choose one Herb:

Cilantro, Dill, Sage, Parsley

1 bunch of Radishes

Choose one Green:

Spicy Salad mix, Arugula, Kalebration, Baby Bok Choy

Choose one pint:

Tomatillos, Hot Peppers, Dry Beans

1 Garlic bulb

2 Sweet Potatoes

Recipe Inspirations: Chicken, Kale and Sweet Potato Stew,

Add Ons: Add on Shares are purchased separately.

Add on Shares:

Cheese: Crottina - Blue Ledge Farms

Bread: 2 Sesame Seed Ficelle - Iggy's Bread of the World, Cambridge, MA

Eggs: 1 dozen - One of our local egg producers

Mushrooms: Portobello Caps - RI Mushroom Co, West Kingston, RI

And the Farmstand is Open for any edible additions to your share, plus we have Mums while supplies last!

Farmstand Hours: Wed - Fri 10am - 6pm

Sat and Sun 9am - 4pm


Pick up Procedures for the Fall Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 6

  • Pick up will be in the tent at 431 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.


Pick up is Wednesday/Friday from 10 - 6

Thank you so much for support!


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