2025 Spring Share- Week 5
- events9930
- 5 days ago
- 3 min read
May 28 through June 1
Last week brought less-than-ideal weather for both the crops already in the field and the ones we were planning to plant. We're about a week behind on harvesting, and we really appreciate your patience. Thankfully, our produce tastes so good fresh, it’s hard to get tired of it!
The Global Trail Running Film Festival presented by Brooks is stopping by the farm on June 7th! Join us for a magical evening under the stars featuring incredible short films. Plus, Shovel Town Brewery will be on-site serving up refreshing brews and other cold drinks! Purchase Tickets Here.
This Week's Spring Farm Share
Full Share- 8 Items
Half Share- 4 Items
All items grown at WBF unless otherwise noted.
Bags of Greens
Spicy Salad Mix
Lettuce Mix- limit 1
Broccoli Greens (very sweet and tender)
Bunches
Bok Choy
Green Garlic- limit 1
Dill
Mint
Cilantro
Rhubarb (Western MA)
Broccoli Rabe (we recomend chopping up and sautéing with green garlic)
Bagged Items
Beets (organic VT)
Heads
Lettuce- limit 1
Quarts
Mixed Potatoes (Sparrow Arc Farm)
Units
2 lbs of Russet Potatoes (Sparrow Arc Farm)
Plants & Seeds
Culinary Herb Plant: Rosemary, Mint, Oregano, Thyme, Parsley, Basil)
Tomato Plant
Egg Share: Lilac Hedge Farms Dozen
Mushroom Share: Lions Mane
Mushroom pick up is Wednesday - Sunday
CSA sale this week:
2 Strawberry Pints for $17 (save $1)
Represent WBF! Share members always receive 10% off WBF swag- ask today!
We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!
Upcoming Events:
June 7- Trail Running Film Festival: Purchase tickets here
August 16- Watermelon Wobbler 5k: Register Here
October 25- Pumpkin Pacer 5k: Register Here
Interested in becoming a vendor at WBF: Apply Here
Storage Tips
Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Tomatoes: Store at room temperature.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.
Pick up Procedures for Spring Shares
Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.
Shares can be picked up between the dates of: 4/30-5/4, 5/7-5/11, 5/14-5/18, 5/21-5/25, 5/28-6/1, 6/4-6/8
Come any time the Farmstand is open Wednesday - Friday 10-6, Saturday- Sunday 10-4.
Choose 8/4 items on the list.
You can choose multiples of an item unless otherwise noted.
Please consider bringing your own bags or boxes.
Bring items to the register for the Farmstand Staff to check you off and record your choices.
All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.