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2025 Spring Share- Week 3

Updated: 3 days ago

May 14 through May 18

Good news! The deadline to purchase Summer Shares has been extended — but only until midnight tonight (5/13)! Don’t miss your chance to enjoy farm-fresh food all summer long! Click here to purchase Summer Shares.


Reminder: This weekend marks the start of White Barn Farm’s 17th Annual Plant Sale!We’re kicking things off on Friday with our VIP Plant Sale — a reservation-only event for those who want first pick of our plant starters. Secure your early access here!

Saturday and Sunday the sale opens to the public, with plenty of plant starters, seeds, soils, and Neptune’s Harvest products available. Don’t miss it!


This Week's Spring Farm Share 

Full Share- 8 Items

Half Share- 4 Items

All items grown at WBF unless otherwise noted.


Bags of Greens

Arugula

Spicy Salad Mix

Spinach

Baby Kale Mix


Bunches

Cilantro

Baby Bok Choy- limit 1

French Breakfast Radish- limit 1


Bagged Items

Carrots (Langwater Farm- USDA Organic)- limit 1

Daikon Radish


Quarts

Mixed Potatoes (Sparrow Arc Farm)

Mixed Apples (New England grown)


Plants

High Mowing Organic Seed Packet


Egg Share: Lilac Hedge Farms Dozen


Mushroom Share: King Trumpets

This week's mushroom recipe: King Trumpet & Black Truffle Ricotta Toast

Mushroom pick up is Wednesday - Sunday





CSA sale this week:

10% off all Neptune's Harvest Products

Represent WBF! Share members always receive 10% off WBF swag- ask today!


We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!


Upcoming Events:


Storage Tips

  • Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

  • Tomatoes: Store at room temperature.

  • Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

  • Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

  • Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

  • Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

  • Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.


Pick up Procedures for Spring Shares

  • Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

  • Shares can be picked up between the dates of: 4/30-5/4, 5/7-5/11, 5/14-5/18, 5/21-5/25, 5/28-6/1, 6/4-6/8

  • Come any time the Farmstand is open Wednesday - Friday 10-6, Saturday- Sunday 10-4.

  • Choose 8/4 items on the list.

  • You can choose multiples of an item unless otherwise noted.

  • Please consider bringing your own bags or boxes.

  • Bring items to the register for the Farmstand Staff to check you off and record your choices.

  • All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.



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