2025 Fall Share: Week 2

October 1 through October 5

☀️ These warm days are keeping the summer veggies going strong, and the fields are looking beautiful! We’re working hard to bring you the very best of these warm-weather crops while they last.

This week, enjoy the final beans of the season, plus the return of crisp radishes and fresh head lettuces to your share. 🥗 As an extra treat, we’re offering apples on sale exclusively for our CSA members 🍎.

Know someone who’d love to join? We still have a few shares available — but they’re only for purchase in person, so spread the word!

To kick off fall, join us for Pumpkin Painting at the farm, happening every weekend now through October 18th. Bring your family and friends to explore Pumpkin Town and get into the fall spirit! 🎃✨ Click here to reserve your spot!

🎃 The Pumpkin Pacer is just one month away! Register today to walk, hike, or run the beautiful trails right behind White Barn Farm. 🍂

👕 Shirt presales end tomorrow at midnight — don’t miss out! Our past two races sold out of shirts on race day, so order ahead to guarantee yours! Click here to register.

This Week's Fall Farm Share 

Full Share- 8 Items

Half Share- 4 Items

All items grown at WBF unless otherwise noted.

Bunches

Salad Turnips

Scallions

Kale

Carrots

Bok Choy

Radish

Herbs

Dill

Cilantro

Parsley

Heads

Lettuce Broccoli

Bagged Items

Lunchbox Sweet Peppers

Quarts/ Pints

Quart of Sauce Tomatoes

Pint Baby Tomato

Pint Baby Onions

Quarts of Mixed Potatoes (Sparrow Arc Farm)

Units

1 lbs Tomatoes

1 lbs Sweet Peppers

6 Hot Peppers

1 lbs of Great Northern or Dragons Tongue Beans

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Ports

Try this recipe: Chipotle Chili con Hongos (Smokey Mushroom Chili)

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

$5/ Quart of Apples

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

Upcoming Events:

• October 25- Pumpkin Pacer 5k: Register Here

• October 25- Harvestween Festival 10AM-4PM

• Interested in becoming a vendor at WBF: Apply Here

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Fall Shares

• Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

• Fall Shares last 10 weeks and run from September 24- November 23 Includes a double Share the week before Thanksgiving

• Come any time the Farmstand is open Wednesday - Friday 10-6, Saturday- Sunday 10-4.

• Choose 8/4 items on the list.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.