2025/2026 Winter Share: Week 1

December 3 through December 7

NEW HOURS Wed-Fri 10-5PM / Saturday- Sunday 10-4

Welcome to the White Barn Farm Winter Share! We are so excited to have you join us each week for pickup.

Pickup Dates include: 12/3/25, 12/10/25, 12/17/25 (double share week), 1/7/26, 1/21/26, 2/4/26, and 2/11/26

Pick up anytime we are open, we recommend bringing a reusable bag with you but have some extras for days you forget.

Half Shares- Pick up 4 items a week (8 on double share week)

Full Shares- Pick up 8 items a week (16 on double share week)

Location change: During the winter months our team moves into the iconic White Barn, located directly across the street from our summer farmstand set up.

Our crew has been hard at work getting produce out of the fields before these long, cold nights ahead.

This Week's Winter Farm Share 

Full Share- 16 Items

Half Share- 8 Items

All items grown at WBF unless otherwise noted.

Bunches

Kale

Purple Radishes

Heads

Celery Root x2

Kohlrabi

Sugarloaf Raddichio

Bagged Items

Salad Turnips

Carrots

Winter Greens Mix *limit 1

Parsnips

Quarts/ Pints

Pint Baby Onions

Shallots

1/2 Pint Baby Garlic

Units

2 lbs Potatoes (Sparrow Arc Farm)

1.5 lbs of Apples (Cooks Valley Farm)

Hot Sauce *limit 1

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Shiitake

Try this recipe: Shiitake 'Bacon' BLT

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

$10 Crushed Tomato Jars- made from WBF tomatoes grown this summer!

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Winter Shares

• Pick up in our White Barn located at 458 South St, Wrentham, MA.

• Winter Shares last 10 weeks and run from December 3 through February 11. Includes a double Share the week before Christmas

• Come any time the Farmstand is open Wednesday - Friday 10-5, Saturday- Sunday 10-4.

• Choose 8/4 items on the list.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.