March 6 - 9
Hi Folks,
Thank you to everyone who has already signed up for the next season! Just a reminder that there are only two weeks left to sign up for the Spring Farm Share. Some details if you are on the fence:
6 Weeks, 6 Items - each week there will be a list of items available and you choose 6. In many cases you will be able to double up on things you love!
Runs May 1st - Jun 8th, 2024
Pick up any time we are open. For Spring that will be Wednesday - Saturday 10 - 5.
Your share will include the first crops out of the field for the season: tender salad greens, cooking greens, lettuce, bok choy, Napa cabbage, radishes, salad turnips, sugar snap peas, beets, scallions and fresh herbs, depending on what is ready that week. May also include some winter storage root crops depending on the Spring weather.
This share may include produce from our trusted nucleus of local growers in the event of crop loss due to weather.
$162
We are limiting the number of Spring Share Members to 150 this year to better serve the members.
Deadline for joining is March 17th or until we sell out.
We expect to sell out.
Big news! Our Farm Share members are our most dedicated customers - You guys get the exciting news first!
The PLANT SALE!!
16th Annual White Barn Farm Plant Sale will be open to the public May 18th and 19th. But more importantly and new this year, we are having a VIP Plant Sale on Friday, May 17th! To reserve your space on that VIP day we are asking for a $50 down payment, which can be used toward your purchase. Look for an email on Sunday morning at 10 am to reserve your time slot! All plants will be sold in person this year (not online) so this is the best way to get first pick.
The Online Market is open now for you to make any purchases.
Recipe Ideas: Almond Butter Tofu with Pea Shoots, Carrots and Potatoes Roasted with Onions and Garlic
In this Week's Share:
All items are organically grown or certified organic unless otherwise noted.
1 bag of White Barn Farm Winter Mix
(Baby Kale, Lettuce, Spinach, Pea Tendrils)
1 of Pea Shoots, Common Acre Farm
2lb bag Rainbow Carrots
1 lb Red Onion
1 quart of Fingerling Potatoes
1 garlic
Provision: 1 lb Heiwa Soy Organic Tofu
Quantities are larger in than in previous weeks. You can find storage tips below.
Reminder of our pick up procedures below.
CSA sale this week:
10% off Vermont Tortillas, Stone ground, Organic, Gluten Free
Ten Tortillas, frozen
Pick up is Wednesday 10 - 5, Friday 10 - 5, Saturday 10 - 2
Pick at the door to the Greenhouse. We have shortened our weekday hours for the winter season: 10 - 5 on Wednesdays and Fridays but we've added pick ups on Saturdays from 10 - 2. This season, you can pick up anytime we are operating!
Add Ons: Add on Shares are purchased separately. Please pick up your bread on the day you signed up for. All other add ons can be picked up anytime we are open.
Add on Shares:
Bread: 6 Seven Grain Rolls - Iggy's Bread of the World, MA
Cheese: Plymouth Original - Plymouth Cheese Co, VT
Eggs: 1 dozen - Latremore Farms, NY
Mushrooms: Maitake Mushrooms - RI Mushroom Co, RI; Recipes
Farmstand Hours: Wed 10am - 5 pm
Fri 10 am - 5 pm
Sat 10 am - 2 pm
Storage Tips
Greens: Store best in your refrigerator. Keep in the plastic bag they come in and keep it closed. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.
Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.
Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.
Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.
Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.
Pick up Procedures for the Winter Share
All operations will be conducted at the door of our retail greenhouse located at 431 South St, Wrentham, MA.
Farm Shares will be prepared ahead of time for CSA members. We will be packing with items we already have on hand. It may be a box, a paper bag or a plastic bag.
We are moving the bulk of our retail sales online.
Online orders can be scheduled for pick-up on Wednesdays (10am-5pm), Fridays (10am-5pm), and Saturdays (10am-2pm). Meaning you can pick up additional items at the same time you plan to pick up your Share.
Pre-ordering your items online will help to ensure a smooth and efficient experience, especially in case of inclement weather. Order Online.
Most items will be available for purchase on-site, including bread and frozen chicken and steak, on a first-come, first-served basis.
Please see staff when you are picking up your share unless otherwise noted.
Pick up is Wednesday/Friday from 10 - 5 or Saturday 10 - 2
Thank you so much for support!