February 10 & 13
Did you notice the "I" added to this week's Share newsletter?
That's because we've added a Winter II Produce & Provisions Share. This runs from March 3rd to April 24th.
Shares are limited, sign up today!
Pick up is Wednesday 12 - 5 or Saturday 10 - 2
Pick up on the Barn side of the road. The Barn is located at the end of the driveway at 458 South St., Wrentham, MA
In this week's share:
White Barn Farms Greens
Winter Radish Mix
Provision: Dried Cranberries
Delicious Salad Idea: Shredded Kohlrabi and shredded Radish over Greens, topped with Dried Cranberries and a lovely Cheese.
Add Ons: Brioche Pullman, 1lb , 2 cuts Beef, Ricotta, dozen Eggs, Crimini Mushrooms, Large and Small Micros.
And the Online Market is open for additions to your share.
The shares will be pre-boxed, we will not be able to accommodate any substitutions.
See pick up details below.
Sometimes the share may change at the last minute due to availability.
Questions? Check out our Share FAQ
Pick up Procedures for the Winter Produce & Provisions Share
Pick up on your scheduled day any time. Wed 12 - 5 or Sat 10 - 2
Pick up will be on the barn side of the street. At the end of the driveway at 458 South St., Wrentham.
Your Produce and Provisions Share will be packed and ready for you in the right side of the Barn.
No need to text.
Please refer to the instructions on the whiteboard when you enter the barn.
Check off your name from the list.
Please follow the signs to gather any add-on shares if you purchased any.
The add-on shares will be separate from the Produce and Provisions. We suggest bringing a box or bag to make it easier to carry the add-on shares.
Feel free to text us if you have any questions during pickup. 774-307-3315.
Our staff will be wearing masks. Please wear a mask when you pick up.
Please mind your distance from others and staff.
Due to the current public health crisis, all of our plans are fluid. We may have to change this plan if we feel it is not keeping people safe.
Pick up is Wednesday from 12 - 5 or Saturday from 10 - 2
Thank you so much for support!