Fall Share Week #4

Hey Folks, the season is getting a little chillier but the leaves are bright, reminding us of the beauty of autumn!

Events: 10/17/2026 Harvestween I Family Fun Halloween at The Farm

October 14th to October 18th

CSA Share pickup is Wednesday - Sunday, 10:00 AM to 6:00 PM. Scroll down below for pickup procedures!

Half Share: 4 Items

Full Share: 8 Items

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White Barn Farm Grown Produce

Herbs

• Bunch of Parsley

• Bunch of Mint

• 1 Herb Plant

  
  

.5 Pint / 1 Pint / Quart

• Shishito Peppers (sweet)

• Cippolini onions

• Shallots

• Pint Hot Peppers

• Quart of Potatoes (Sparrow Arc Farm)

• Quart green peppers

Bunches (Limit 1)

• Kale

• Radish

• Radichio

  
  

1 Head or Piece

• 1lb Kohlrabi

• 1 lb Green Tomatoes (unripe)

• 1 lb  apples (local, not organic, not heirloom)

• 1 winter squash (limit 1 Tangerines farm)

  
  

1 Bag

• Winter radish

• Beans (limit 1)

• Spicy Salad Mix

• Super Salad Mix (limit one)

🥚 Egg Share: Dozen Azuluna Eggs

🍄‍🟫 Mushroom Share: Gold Oysters

Try this recipe from RI Mushroom CO: Creamy Golden Oyster Mushroom Chicken

CSA Sale of the Week: 🥕 Bag of local Carrots $4 🥕

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Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas, which shortens the storage life of squash.

Pick up Procedures

• Pick up under the Farmstand tent located at 431 South St, Wrentham, MA.

• Come any time the Farmstand is open, Wednesday - Sunday, 10:00-6:00 PM

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.