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Summer Share 2023: Week 4

July 26 and 28


Hi Folks!

We've got great summer share for you this week! Try out this super easy Nut - Free Pesto with this great share and great recipe. Check out our other great recipes listed below.


Detailed pick up instructions can be found at the bottom of this post.

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CSA Member Specials this week:

Conventional, local grown blueberries for $6.50


Pick up is Wednesday or Friday, 10 - 6


In this Week's Share:

2.5lbs Mix and Match:

Summer Squash and Slicing Cucumbers

2lbs Mix and Match:

Carrots and Beets

Choose One Quart:

New Potatoes or Green Beans

1 bunch Scallions

1lbs Torpedo Onions

Choose One:

Celery or Fennel

1 Bunch of Basil, great opportunity to make pesto!!!!!

1 head Garlic, Check out last week's Garlic Harvest




Add Ons: Add on Shares are purchased separately.


Add on Shares:

Cheese: Ballyhoo Brie - Plymouth Cheese Company

Bread: Half Dozen 7 Grain Rolls - Iggy's Bread of the World, Cambridge, MA

Eggs: 1 dozen - One of our local egg producers

Mushrooms: Brown Beech - RI Mushroom Co, West Kingston, RI



And the Farmstand is Open for any edible additions to your share, plus we have plants, potting soil, and/or compost for your gardens!


Summer Farmstand Hours: Tues - Sat 9am - 6pm

Sun 9am - 4pm

 

Pick up Procedures for the Summer Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 6

  • Pick up will be in the tent at 431 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.

 

Pick up is Wednesday/Friday from 10 - 6

Thank you so much for support!

 

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