2025 Fall Share: Week 9

November 19 through November 23

NEW HOURS Wed-Fri 10-5PM / Saturday- Sunday 10-4

THIS IS THE LAST PICKUP OF FALL SHARES- TO CELEBRATE THIS WEEK WILL BE A DOUBLE SHARE! Full shares will get 16 items and half shares will get 8 items this week!

As our Fall Share comes to an end we extend you an invitation to purchase a Winter Share, we have less then 20 left so make sure you purchase before they sell out!

Our 9-week Winter Share brings you the best of the season — including fresh-picked greens from the greenhouse and a hearty selection of storage crops like radicchio, cabbage, onions, potatoes, carrots, sweet potatoes, beets, celery root, parsnips, rutabaga, and winter squash.You may even find a few pantry favorites like popping corn, dried beans, or jarred tomatoes along the way.

Don’t miss your chance to enjoy farm-fresh produce all winter long! 🥕❄️ Share with your friends and let them know just how much you love your WBF Share!

Thanksgiving Boxes are now for sale! We have got you covered with everything you may need this year from produce boxes, to premade sides and desserts, to lovely floral center pieces to bring your table together. Check the CSA exclusive sale below to take 15% off all produce boxes!

Please note we will be closed from November 27th until December 3rd. Stock up on produce and Thanksgiving bundles before we take some much needed rest and relaxtion for the holidays.

This Week's Fall Farm Share 

Full Share- 16 Items

Half Share- 8 Items

All items grown at WBF unless otherwise noted.

Bunches

Kale

Purple Radishes

Herbs

Gourmet Celery Bunch- kick start your Thanksgiving dishes with extra tasty farm grown celery.

Baby Fennel Bunch

Heads

Kohlrabi

Garlic

Celery Root x2

Napa Cabbage- try this Napa Cabbage and Cranberry Slaw recipe

Bagged Items

Beets

Salad Turnips

Carrots

Pea Tendrils

Winter Chicory Mix

Quarts/ Pints

Pint Baby Onions

Pint of Fingerling Potatoes (Sparrow Arc Farm)

Pint Shallots

Pint Brussel Sprouts (WBF/ Locally grown)

Units

1.5 lbs Sweet Potatoes (Tangerines Farm/ Upswing Farm)

1 Pumpkin of any kind

1lbs Leeks (WBF/ Upswing Farm)

2lbs Potatoes (Sparrow Arc Farm)

1.5 lbs of Winter Squash (local, select organic)

1lbs Parsnip (Upswing Farm)

Plants/Seeds

Lavender Plant

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Crimini

Try this recipe: Rustic Baby Bella Marsala

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

$10 Crushed Tomato Jars- made from WBF tomatoes grown this summer!

AND

As a thank-you for being such an important part of our White Barn Farm community, we’re excited to offer 15% off ALL Thanksgiving produce boxes!

Just apply your discount code at checkout and enjoy the savings.

Discount Codes:

Small Thanksgiving Box – SMALLTHX

Medium Thanksgiving Box – MEDIUMTHX

Large Thanksgiving Box – LARGETHX

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Fall Shares

• Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

• Fall Shares last 10 weeks and run from September 24- November 23 Includes a double Share the week before Thanksgiving

• Come any time the Farmstand is open Wednesday - Friday 10-5, Saturday- Sunday 10-4.

• Choose 8/4 items on the list.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.