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Summer Share 2023: Week 11

Sept 13 and 15

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Hi Folks,

Getting close to the end of this beautiful summer share. Time to start thinking about fall! The Fall Share starts on October 6th. Fall Shares start at $350. Or save even more and try the Annual Share - four seasons of local goodness!


CSA Member Special this week:

$5 Quarts of Macintosh Apples. Has the break in the heat made you think of fall? Get some first of the season Massachusetts grown Macintosh Apples!


Pick up is Wednesday or Friday, 10 - 6


In this Week's Share:

The perfect Ratatouille Share!!

3lbs of Tomatoes

2lbs mix n match:

Peppers, Eggplant, Onions

1 Celery Root - these will have the edible tops attached - use them like you would traditional celery OR freeze them for future stock!

1 Napa Cabbage

1 Garlic OR 4 Hot Peppers

Choice of one Herb:

Sage, Dill, Cilantro, Scallions

Recipe Inspirations: Ratatouille Recipes: Slow Cooker with The Kitchn, Traditional with Ask Chef Dennis, Pretty with Tasty Don't forget your baguette!


Add Ons: Add on Shares are purchased separately.


Add on Shares:

Cheese: 1 lb Mozzarella - Narragansett Creamery, Providence, RI

Bread: Loaf 7 Grain Pullman - Iggy's Bread of the World, Cambridge, MA

Eggs: 1 dozen - One of our local egg producers

Mushrooms: Lion's Mane - RI Mushroom Co, West Kingston, RI


And the Farmstand is Open for any edible additions to your share, plus we have Mums while supplies last!


Farmstand Hours: Wed - Fri 10am - 6pm

Sat and Sun 9am - 4pm

 

Pick up Procedures for the Summer Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 6

  • Pick up will be in the tent at 431 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.

 

Pick up is Wednesday/Friday from 10 - 6

Thank you so much for support!

 

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