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Spring Share 2023: Week 5

May 3 & 5

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Hope you are enjoying this classic Spring day - sun, wind and rain! Keeps our farmers and our plants on their toes! We hope everyone was able to navigate their way to the new CSA area. If you are having any issues finding things, please don't hesitate to ask.


Spring in New England means vibrant greens! Plus, Beets! One of Farmer Chris' favorite roots to eat. "If you have an aversion to them based on boiled beets of your childhood, try them roasted. Roasted Beets are a whole other thing! Roast them all up early in the week and use them all week long. Great in salads! These are storage beets and it is important to understand that the spring share is bridging the end of the winter storage crops and to the beginning of the spring and summer grown produce." Hope you enjoy this week's share.


We are now accepting applications for the 2023 season.

Don't wait, sign up for your Summer Flower Share today!



CSA Member Specials this week:

10% off Kitchen Garden Dried herbs and peppers. We love supporting this farm! Their products are not just amazing but can truly enhance your dishes. One of their best is the Calabrian Crushed Peppers! So Good!! Use these dried peppers and herbs in your dishes bringing you another step closer to supporting local in every season!


Pick up is Wednesday or Friday, 10 - 6

Detailed pick up instructions can be found at the bottom of this post.


In this Week's Share:

Mix and match greens to make your own salad base:

Arugula

Spinach

Spicy Salad Mix

Baby Swiss Chard

Choose 2 bunches:

Cilantro

Bok Choy

French Breakfast Radish

1 lb Carrots

2lbs Beets

1 Culinary Herb Plant


Add Ons:

  • Reminder: Add-on shares: bread, eggs, cheese, and mushrooms are pre-paid and separate from the veggies share.


*Share Add-ons!

Bread: Khorasan Spelt Loaf - Iggy's Bread of the World

Cheese: Sweet Rowen Cheddar, variety available - Sweet Rowen Farm

Eggs: 1 dozen Eggs from one of our local producers

Mushrooms: Maitake Mushrooms - Mushroom Recipes! Our mushrooms are from RI Mushroom Co.


*All Add-Ons are subject to producer availability.


And the Farmstand is Open for any edible additions to your share!


Farmstand Hours: Tuesday - Friday 9am-6pm

Saturday - Sunday 9am-4pm

 

Pick up Procedures for the Fall Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 6

  • Pick up will be under the tent located at 431 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.

 

Pick up is Wednesday/Friday from 10 - 6

Thank you so much for support!

 

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