top of page

Spring Share 2023: Week 13

June 28 & June 30

Follow Us on Facebook or Instagram

Hi Folks!

This is the final Spring Share of 2023.

Thank you for all the support! And remember if you want to keep receiving the bounty from white barn farm for the summer sign up this week. We will be closing Share Add Ons and Summer Shares on July 4th.

We are managing the summer crops well. You will get your first taste of summer crop Cucumbers today!

The greenhouse crops are doing well and Tomatoes are looking wonderful!!

Spread the word among your friends how awesome White Barn Farm is and finally do not forget our first ever Beer Garden coming this Thursday!

Oh by the way, check out the first bouquets of the Flower Share this week while you are picking up your veggies. If you are blown away by the Flower Share and still want to get your hands on it, it's not too late at all to sign up.

The Summer Share runs for 13 weeks from July 5th - September 29th. Same pick up times are available Wednesday or Friday between 10 and 6. Traveling? Gift that week to a friend or neighbor. Just give them the pick up details and they can pick up in your place. What can you expect in the Summer Share? It may contain tender salad greens, cooking greens, bok choy, Napa cabbage, cilantro, radishes, salad turnips, lettuce, and sugar snap peas like the spring share at first. Then tender bunching roots will start making the scene - carrots and beets. Then more substantial brassicas like cabbage and kohlrabi. Then the fruiting crops will join the mix - cucumbers, zucchini, eggplant, peppers, tomatoes, and more! New potatoes come in around mid-July. Head lettuces, fennel, radicchio, and summer salad mixes will be represented. There will usually be something from the onion family - scallions, fresh onions, shallots, onions, or garlic. And we try to include a fresh herb each week, too - usually parsley, cilantro, dill, basil, thyme, rosemary, or sage. Add On Shares are available for Summer too!

Here is your share enjoy your BBQ this week see you all after the holiday! - Farmer Chris

In this Week's Share:

All is WBF Grown unless otherwise mentioned.

1 head Lettuce

1 Cucumber

Choice of 1 Herb:





Choice of 1 bag of Greens:


Baby Kale

Super Salad Mix

Choice of 1 Bunch:

Purple Scallions


White Salad Turnips

Choice of 1 Greens:

Bok Choy

Purple Kale

Swiss Chard

1 bunch of Broccoli

1 bunch of Beets

up to 10 Garlic Scapes

Recipe Idea: A seasonal favorite: Garlic Scape Pesto - try it with Bizalion's Olive Oil and Farmesan vegan cheese. Tahini Mint Kale Salad - try making it with Just Hummus' Tahini, Maple Syrup and Garlic Scapes.

Pick up is Wednesday or Friday, 10 - 6

Detailed pick up instructions can be found at the bottom of this post.

Not 1 but 2 CSA Member Special this week:

FIRST pastured raised ground beef from Vermont

2 1 lbs packages for $20

SECOND bring a beautiful planter to your party this week or just let these planters provide you with food and fun all season long

all planters for CSA members are $2/off

And as always, share members receive

10% off White Barn Farm Swag - check out our new T-shirts and Sweatshirts in the Greenhouse now!

Add Ons:

Bread: 3 Demi Ficelle loaves, plain, sesame and onion. Ficelle is a crispy white sourdough bread stick. Ficelle translates to 'string' in French and is a skinnier & crunchier bread stick than to a classic baguette. Great loaves for charcuterie plates - Iggy's Bread of the World, Cambridge, MA

Cheese: Camembrie - Made with fresh Ayrshire cow's milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine.- Blue Ledge Farm

Eggs: 1 dozen Eggs from one of our local producers

Mushrooms: Lion's Mane - Mushroom Recipes! Our mushrooms are from RI Mushroom Co. in North Kingston, RI

Reminder: Add-on shares: bread, eggs, cheese, and mushrooms are pre-paid and separate from the veggies share.

*All Add-Ons are subject to producer availability.

And the Farmstand is Open for any edible additions to your share!

Farmstand Hours: Tuesday - Friday 9am-6pm

Saturday - Sunday 9am-4pm


Pick up Procedures for the Spring Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 6

  • Pick up will be under the tent located at 431 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.


Pick up is Wednesday/Friday from 10 - 6

Thank you so much for support!


241 views0 comments

Recent Posts

See All


bottom of page