top of page

Fall Share 2023: Week 2

October 11 & 13

Follow Us on Facebook or Instagram

Hi Folks,
Sorry for the delay in the email this week! Your fearless writer had something unplanned come up yesterday. I'll keep it short to get this to you asap! Hope you all enjoyed the first week, and please enjoy what the farmers have put together for you this week. If you have any questions about pick up procedures, please reach out to me at Thanks! Jen G

Pick up details can be found at the bottom of this email.

CSA Member Special this week:

10% off Sgfoglini Pasta

Pick up is Wednesday or Friday, 10 - 6

In this Week's Share:

1 Cabbage:

Napa, Red or Green

1 bag Greens:

Arugula, Spicy Salad Mix, Super Salad Mix

1/4 lb Braising Greens

Swiss Chard, Kale, Collard Greens, Brussel Sprout Tops

Choose one:

Fennel, Frisee, Bok Choy

3lbs mixed Potatoes

Choose 1 quart:

Tomatoes, Tomatillos, Eggplant, Peppers,

1 Pie Pumpkin

Add Ons: Add on Shares are purchased separately.

Add on Shares:

Cheese: Atwell's Gold - Narragansett Creamery

Bread: 6 bagels - Iggy's Bread of the World, Cambridge, MA

Eggs: 1 dozen - One of our local egg producers

Mushrooms: Lion's Mane - RI Mushroom Co, West Kingston, RI

And the Farmstand is Open for any edible additions to your share, plus we have Mums while supplies last!

Farmstand Hours: Wed - Fri 10am - 6pm

Sat and Sun 9am - 4pm


Pick up Procedures for the Fall Share

  • Pick up on your scheduled day any time Wednesday/Friday 10 - 6

  • Pick up will be in the tent at 431 South St, Wrentham.

  • Your items will be self serve so you can choose between options.

  • Please bring bags and boxes for your items to help us conserve.

  • We will have a clip board listing the items and the choices in the share.

  • Please check your name off the list when you pick up.

  • Add on share items will be located in designated coolers or fridges.


Pick up is Wednesday/Friday from 10 - 6

Thank you so much for support!


189 views0 comments

Recent Posts

See All


bottom of page