2025 Spring Share- Week 2

May 7 through May 11

We hope you loved your first spring share last week! If you have a half share and are considering an upgrade to a full share, now’s the time. For just $85, you can get even more fresh produce each week! This in-person offer ends May 11—don’t miss your chance!

The deadline to purchase your Summer Share is almost here! Be sure to place your order by May 11th to enjoy farm-fresh food all summer long! Purchase Summer Shares Here!

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

This Week's Spring Farm Share 

Full Share- 8 Items

Half Share- 4 Items

All items grown at WBF unless otherwise noted.

Bags of Greens

Arugula- limit 1

Spicy Salad Mix

Baby Kale Mix- limit 1

Baby Bok Choy- limit 1

Spinach- limit 1

Pea Tendrils- limit 1

Bunches

Cilantro- limit 1

Bagged Items

Carrots (Langwater Farm- USDA Organic)- limit 1

Daikon Radish

Quarts

Onions (Tangerini's Farm)

Mixed Apples (New England grown)

Units

1.5 lbs Russet Potatoes (Sparrow Arc) - perfect for baking potatoes

Plants

Nasturtiam x2 (edible flowers)

Broccoli 4 pack

Cabbage 4 pack

Brussels Sprouts 4 pack

Kohlrabi 4 pack

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Shiitake

This week's mushroom recipe: Gingery Noodle Salad with Shiitakes

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

$7.50 bags of Asparagus (Wards Berry Farm)

Represent WBF! Share members always receive 10% off WBF swag- ask today!

Upcoming Events:

• June 7- Trail Running Film Festival: Purchase tickets here

• August 16- Watermelon Wobbler 5k: Register Here

• October 25- Pumpkin Pacer 5k: Register Here

• Interested in becoming a vendor at WBF: Apply Here

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Spring Shares

• Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

• Shares can be picked up between the dates of: 4/30-5/4, 5/7-5/11, 5/14-5/18, 5/21-5/25, 5/28-6/1, 6/4-6/8

• Come any time the Farmstand is open Wednesday - Friday 10-6, Saturday- Sunday 10-4.

• Choose 8/4 items on the list.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.