2025 Spring Share- Week 1

April 30 through May 4

We’re thrilled to launch White Barn Farm’s Spring Share! Swing by the farmstand each week—Wednesday to Friday (10AM–6PM) or Saturday to Sunday (10AM–4PM)—to pick up your share. This season, we invite you to explore new items, experiment with fresh recipes, and savor the best of farm-fresh produce!

Ready to grow the garden of your dreams? Come to WBF’s annual plant sale and stock up on starters, seeds, and compost. Want more info or early VIP access? click here!

This Week's Spring Farm Share 

Full Share- 8 Items

Half Share- 4 Items

All items grown at WBF unless otherwise noted.

Bags of Greens (limit 1 per item)

Arugula

Spicy Salad Mix

Little Leaf Lettuce (hydroponic, Mass grown)

Spinach (Ziegler Farm/ Tangerini's Farm)

Pea Tendrils

Bunches

French Breakfast Radish

Bagged Items

Carrots (Tangerini's Farm)

Daikon Radish

Beets (locally grown)

Quarts

Mixed Potatoes (Sparrow Arc Farm)

Mixed Onions (Tangerini's Farm)

Mixed Apples (New England grown)

Plants

6 pack assorted plants

4 pack assorted plants

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Pioppino

This week's mushroom recipe: Mushroom Risotto

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

10% Discount on Wild Forage Ramps and Fiddleheads

Represent WBF! Share members always receive 10% off WBF swag- ask today!

Upcoming Events:

• June 7- Trail Running Film Festival: Purchase tickets here

• August 16- Watermelon Wobbler 5k: Register Here

• October 25- Pumpkin Pacer 5k: Register Here

• Interested in becoming a vendor at WBF: Apply Here

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Spring Shares

• Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

• Shares can be picked up between the dates of: 4/30-5/4, 5/7-5/11, 5/14-5/18, 5/21-5/25, 5/28-6/1, 6/4-6/8

• Come any time the Farmstand is open Wednesday - Friday 10-6, Saturday- Sunday 10-4.

• Choose 8/4 items on the list.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.