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Creamy Fennel and White Bean Soup

This recipe is adapted from Tuesday Night from Milk Street


8 oz Sausage or Bacon, (Vegetarian, 2 T Infused Olive Oil)

2 Medium Onions, finely chopped

1 Fennel Bulb, trimmed and finely chopped

5 Cloves Garlic, peeled and smashed

2 tsp Fennel Seeds, ground

3 15.5 oz cans Cannellini Beans