This recipe is adapted from Tuesday Night from Milk Street
Ingredients:
8 oz Sausage or Bacon, (Vegetarian, 2 T Infused Olive Oil)
2 Medium Onions, finely chopped
1 Fennel Bulb, trimmed and finely chopped
5 Cloves Garlic, peeled and smashed
2 tsp Fennel Seeds, ground
3 15.5 oz cans Cannellini Beans