Bok Choi and Napa Cabbage Stir-Fry with Garlic Scapes and Sugar Snap Peas

Ingredients:

• Bok choy

• Napa cabbage

• Garlic scapes

• Sugar snap peas

• Fresh onions

• Soy sauce

• Sesame oil

• Fresh ginger

• Sesame seeds (optional)

Instructions:

1. Chop bok choy and napa cabbage into bite-sized pieces.

2. Slice garlic scapes and fresh onions thinly.

3. Heat sesame oil in a large pan or wok over medium-high heat.

4. Add garlic scapes, fresh onions, and grated fresh ginger, stir-fry for 2-3 minutes.

5. Add bok choy, napa cabbage, and sugar snap peas to the pan.

6. Stir-fry until vegetables are tender-crisp, about 5-7 minutes.

7. Drizzle with soy sauce and toss to coat.

8. Garnish with sesame seeds if desired and serve hot.

This stir-fry is a quick and easy way to enjoy a healthy, flavorful meal using the freshest vegetables from your share. We hope you enjoy preparing and eating it as much as we enjoy growing these wonderful veggies for you.

Happy cooking!