2025 Summer Share:Week 2

June 18 through June 22

We hope you’ve been enjoying the first week of our Summer Share!

This week only, we’re offering a final chance to upgrade your Half Share to a Full Share—in person only—for $238.

Plus, don’t miss your last opportunity to add on a Summer Egg Share for $140 and enjoy fresh eggs all season long.

See us at the farmstand to make your upgrade!

Thanks to the warm weather and the hard work of our amazing farm crew, we’re thrilled to share that 100% of this week’s share is grown right here at White Barn Farm!

🌅 Summer Nights at the Farm kicks off this Thursday!Join us for our first Beer Garden of the season featuring live music, craft brews from Shovel Town Brewery, and farm-fresh pizza.Parking is $5 and directly supports these vibrant community nights.

🌞 Summer Solstice Celebration – This Saturday June 21st 12:30 to 2:30 PM ! Celebrate the longest day of the year with us.Tickets include one DIY lavender arrangement and a refreshing cup of homemade lavender mint lemonade.

This Week's Summer Farm Share 

Full Share- 8 Items

Half Share- 4 Items

All items grown at WBF unless otherwise noted.

Bags of Greens

Lettuce Mix

Arugula

Spicy Salad Mix

Bunches

Broccoli Bunch- limit 1

Radish- limit 1

Salad Turnips- limit 1

Scallions- limit 1

Chard

Collard Greens- Looking for recipe inspiration? Try this Southern Style Collard Greens Recipe!

Napa Cabbage- limit 1

Herbs

Cilantro

Dill

Oregano

Edible Flowers

Heads

Lettuce

Frisée

Escarole

Quarts/ Pints

1/2 Pint Sugarsnap Peas- The Kitchen at White Barn just launched their Late Spring Pea Pizza a delicious blend of sweet and savory try today!

Bagged Items

Garlic Scapes

Plants & Seeds

Basil Plants x2

Egg Share: Lilac Hedge Farms Dozen last week to add egg shares

Mushroom Share: Shiitakes

Try this recipe: Gingery Noodle Salad with Shiitakes

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

10% off all tortilla chips and salsa!

Represent WBF! Share members always receive 10% off WBF swag- ask today!

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

Upcoming Events:

• August 16- Watermelon Wobbler 5k: Register Here

• October 25- Pumpkin Pacer 5k: Register Here

• Interested in becoming a vendor at WBF: Apply Here

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Summer Shares

• Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

• Summer Shares last 15 weeks and run from June 11th until September 21

• Come any time the Farmstand is open Wednesday - Friday 10-6, Saturday- Sunday 10-4.

• Choose 8/4 items on the list.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.