2025 Summer Share: Week 12

August 20 through August 24

We hope you enjoy this weeks share, this is a blend of all of our summer favorites! Take advantage of these peak summer veggies and enjoy them grilled, raw, or roasted.

While you are picking up your share we encourage you to take a trip to the flower field and create a beautiful arrangement that will keep your house looking extra bright and alive!

This Week's Summer Farm Share 

Full Share- 8 Items

Half Share- 4 Items

All items grown at WBF unless otherwise noted.

Bags of Greens

Arugula OR Spicy Salad Mix- limit 1

Bunches

Bok Choy

Beets

Salad Turnips

Scallions

Herbs

Parsley

Italian Basil

Dill

Bagged Sweet Peppers

Goddess Peppers (Sweet Banana Pepper), Jimmy Nardello (great for grilling) or Lunchbox Peppers

Quarts/ Pints

Pint Fairy Tale Eggplant

.5 Pint Husk Cherry

.5 Pint Cherry Tomato

Pint Baby Tomato

Pint Shishito Pepper

Units

2 lbs Mixed Eggplant

1 Melon

1 lbs Tomatoes

1 lbs Sweet Peppers

6 Hot Peppers

Egg Share: Lilac Hedge Farms Dozen

Mushroom Share: Blue Oysters

Try this recipe: Blue 'Oysters Rockefeller'

Mushroom pick up is Wednesday - Sunday

CSA sale this week:

Buy 4 corn get 1 free

We’re excited to partner with Basecamp FitCo to bring our CSA members an exclusive bonus! All active CSA members now get 15% off memberships, classes, and private sessions at this premier fitness studio—perfect for busy professionals looking to reach their health goals while fueling up on fresh, clean food. Email hello@basecampfitco.com to take advatange of this special offer!

Upcoming Events:

• October 25- Pumpkin Pacer 5k: Register Here

• Interested in becoming a vendor at WBF: Apply Here

Storage Tips

• Greens and Herbs: Store best in your refrigerator. Keep in a closed plastic bag. If ever feeling overwhelmed by greens, pop a bag in your freezer! They can be used frozen in smoothies or into anything you are going to cook like soups or stews.

• Tomatoes: Store at room temperature.

• Onions: Store onions in a cool, dry, well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic bags. A lack of air circulation will reduce shelf life.

• Potatoes: Should be stored in a cool, dark place with good ventilation. A temperature range of 45-50°F is ideal. Avoid storing them near onions, as both release gases that can accelerate spoilage.

• Root Vegetables: Wrap unpeeled and unwashed in a dry paper towel, and store them in an airtight food storage container or bag. Store in the coolest part of your refrigerator.

• Sweet Potatoes: These will keep well on your counter for at least a week. For longer term storage, keep your sweet potatoes in a paper bag or basket in a kitchen cabinet, pantry, or basement. Choose a cabinet that's not near the heat of your oven. A spot closer to the floor will be cooler. Sweet potatoes prefer a temperature between 50 and 60 degrees.

• Winter Squash: store in a cool, dry, well-ventilated location. Storage temperatures should be 50 to 55°F. Do not store squash near apples, pears, or other ripening fruit. Ripening fruit release ethylene gas which shortens the storage life of squash.

Pick up Procedures for Summer Shares

• Pick up in our Farmstand Tent located at 431 South St, Wrentham, MA.

• Summer Shares last 15 weeks and run from June 11th until September 21

• Come any time the Farmstand is open Wednesday - Friday 10-6, Saturday- Sunday 10-4.

• Choose 8/4 items on the list.

• You can choose multiples of an item unless otherwise noted.

• Please consider bringing your own bags or boxes.

• Bring items to the register for the Farmstand Staff to check you off and record your choices.

• All items on the list will not necessarily be available at all times in the week. We will always have a great variety for you to choose from.