Thanksgiving Presale

The Thanksgiving Presale has closed but the Farmstand is open today from 11am -5pm.

 

Pie Baking Instructions

Fresh Pies:

Savory Squash, Caramelized Onion and Goat Cheese: in a 350º oven, heat pie covered with foil for 15 minutes.

 

Frozen Pies:

Pumpkin Chocolate Ganache: in a 350º oven, heat pie for 20 minutes. Cover crust with foil if it looks too brown.

 

Wild Maine Blueberry Maple: in a 350º oven, heat pie for 1 hour. Rotate half way through. Cover crust with foil if it looks too brown.

 

Cranberry Carmel Apple: in a 350º oven, heat pie for 1 hour. Rotate half way through. Cover crust with foil if it looks too brown.

We founded White Barn Farm with one goal in mind: providing a high-quality, organically grown produce for our local community. This Thanksgiving, let our passion for excellence guide you in your holiday planning. We have collected all of your holiday favorites right here on one page for your ordering convenience.

 

We have two pick up dates: Saturday, November 21 (10am-2pm) and Wednesday, November 25 (11am-5pm) to fit with your holiday plans. Bread is only available for the Wednesday pick up. We accept SNAP/EBT. Order today!  

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