18" Baguette

Traditional french is made with a poolish starter (fermented yeast, flour & water). Light and airy in texture, with a thin crust, our french has its own distinct flavor of delicate sweetness. French pullman is a favorite of iggy's kids for making toast and yummy peanut butter & jelly sandwiches, while baguettes have a crispy crust and an open crumb.

Baguette - Iggy’s Bread


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